Name: Stuffed Mirchi Bhajji| Potato stuffed chili bhaji| Chili fritters recipe by Visha Jain at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: for stuffing :; 2 Potatoes; 1 Onion; 1/2 tsp Coriander powder; 1 tbsp Chili powder; 1/4 tsp Turmeric powder; 1 pinch Asafoetida; 1/4 cup Coriander leaves; Salt as needed; for bhajji;; 8 Bajji Chili/Banana Pepper; 3/4 cup Gram flour; 4 tsp Rice flour; 2 tbsp Chili powder; 1 tbsp Kashmiri Chili powder; 1/4 tsp Asafoetida; 1/4 tsp Turmeric powder; 1/4 tbsp corn flour; Oil for frying; Salt as needed

ABOUT Stuffed Mirchi Bhajji| Potato stuffed chili bhaji| Chili fritters RECIPE

Who doesn’t love Bajjis? I am sure there are many out there who are a die hard fan of these “Mirchi Bhajjis“. Stufffing these mirchi bajjis with a simple Potato masala makes it more intresting and tasty . Stuffed Mirchi Bajji’s accompanied with a cup of hot tea .. awesome ..What more do we need for a nice evening refreshment!

Ingredients Serving: 3

for stuffing :
2 Potatoes
1 Onion
1/2 tsp Coriander powder
1 tbsp Chili powder
1/4 tsp Turmeric powder
1 pinch Asafoetida
1/4 cup Coriander leaves
Salt as needed
for bhajji;
8 Bajji Chili/Banana Pepper
3/4 cup Gram flour
4 tsp Rice flour
2 tbsp Chili powder
1 tbsp Kashmiri Chili powder
1/4 tsp Asafoetida
1/4 tsp Turmeric powder
1/4 tbsp corn flour
Oil for frying
Salt as needed

Instructions

Wash and pressure cook potatoes, once done mash it. Wash chilies, carefully slit in the middle and finely chop onion and coriander leaves.
In a bowl add mashed potatoes, chopped onion, coriander leaves, turmeric powder, chili powder, coriander powder, asafoetida, and salt. Mix everything well, keep it aside.
In a bowl add gram flour, rice flour, chili powder, corn flour, turmeric powder, Kashmiri chili powder, asafoetida, and salt.
Mix everything well, add water little by little, make the batter as flowing consistency.
Meanwhile, heat oil in a pan. Fill potato stuffing within the chili.
Dip the stuffed chili in the batter, fry it in the hot oil, till golden brown. Serve hot.

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