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Home / Recipes / Aaloo Methi Prarantha with boondi raita
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sana Tungekar
Make your Aaloo methi sabzi and use it mashed into your paranthas as a filling .These turn out awesome .Serve with your favourite raita salad and enjoy a complete healthy meal.
Just love this combo!!
Mash the ready aaloo methi well and keep aside
Knead flour semisoft
Make portions as per filling available
Stuff the dough portions with filling
Roll out parantha put on heated tava to roast
Roast fry both sides golden
Mix spinach chopped with chopped tomato as salad
Squeeze lime and add salt pepper
Beat up curds add boondi for raita season with salt sugar pepper
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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