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Photo of Golgappa shots with left over boondi raita by Geeta Virmani at BetterButter
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Golgappa shots with left over boondi raita

Aug-29-2018
Geeta Virmani
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Golgappa shots with left over boondi raita RECIPE

Golgappa shots....have left over boondi raita, no problem, make this and enjoy

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Dinner Party
  • UP
  • Appetizers
  • Low Fat

Ingredients Serving: 2

  1. Golgappa....8
  2. Left over boondi raita...1 bowl
  3. Whisked curd....1 table spoon
  4. Salt to taste
  5. Red chilly powder...1 pinch
  6. Roasted jeera powded....1/4 tea spoon
  7. Sweet and sour chutney....1 table spoon

Instructions

  1. Take golgappe, make a hole on above, fill boondi raita, top with more curd, chutney, salt, roasted jeera powder and sprinkle red chilly powder
  2. Enjoy

Reviews (1)  

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Seema Sharma
Aug-30-2018
Seema Sharma   Aug-30-2018

Nice one.

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