Name: Carrot Cake recipe by surya prakash at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: Maida 1 cup; Atta 1 cup; Sugar 3/4 cup; Honey 1/4 cup; Baking soda 1/2 tsp; Salt 1/2 tsp; Cinnamon powder 1/2 tsp; Eggs 2 nos; Grated carrots 1 cup; Butter 1/2 cup; Cashews broken 1/4 cup

ABOUT Carrot Cake RECIPE

Moist, delicious, healthy and yummy.

Ingredients Serving: 8

Maida 1 cup
Atta 1 cup
Sugar 3/4 cup
Honey 1/4 cup
Baking soda 1/2 tsp
Salt 1/2 tsp
Cinnamon powder 1/2 tsp
Eggs 2 nos
Grated carrots 1 cup
Butter 1/2 cup
Cashews broken 1/4 cup

Instructions

Preheat oven to 180 degrees. Grease a cake tin with oil and dust with flour. Set aside.
Mix maida , atta , baking soda , salt , cinnamon powder , grated carrots , cashews in a bowl .
Take another bowl add in eggs , sugar , butter ,honey and mix well .
Now mix in the flour ingredients into the egg mixture and fold in gently.
Now pour the batter into the dusted cake tin and bake for 50 mins for 180 to 200 degrees or till the cake is done.
Then remove the cake from the oven, let it cool completely on a wire rack and then cut into pieces.

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