Name: Quick cheese fondue recipe by rashi jain at BetterButter
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 4
Ingredients: Butter one tea spoon; All purpose flour ( maida ) one tea spoon; Milk one cup; Salt to taste; Cream cheese two table spoon; Cheese cubes two grated; Bread six pieces cut into half inch sticks

ABOUT Quick cheese fondue RECIPE

This is a quick and easy recipe of fondue for winter evening

Ingredients Serving: 4

Butter one tea spoon
All purpose flour ( maida ) one tea spoon
Milk one cup
Salt to taste
Cream cheese two table spoon
Cheese cubes two grated
Bread six pieces cut into half inch sticks

Instructions

Take a wok and put butter and maida ( all purpose flour ) and saute for two minutes
Add salt to taste but remember cheese and butter both are salted
Add milk and stir continuously make sure there is no lums
Now add cream cheese and mix well with a whisk
Now add grated cheese cubes and mix well
Make sure that the cheese mixture will coat the bread properly the consistency look like this
Keep aside the mixture of cheese
Cut all the bread into half inch strip and rosted them on tava on a very low flame
Rost bread till they are crispy
Now pour the cheese mixture on fondue pot and serve hot with bread sticks

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