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Photo of Cheese Fondue by Mansi Mehta at BetterButter
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Cheese Fondue

Jul-31-2017
Mansi Mehta
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheese Fondue RECIPE

Who does not like cheese.. that too when its so easy to make.. you would definately want to try this...

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • French
  • Boiling
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. 1 tbsp garlic butter
  2. 1/2 tbsp maida
  3. 1 cup grated processed cheese
  4. 2 CUP MILK
  5. 1/2 cup chesse spread
  6. 1 tsp pepper powder
  7. 1 tsp Oregano
  8. 1 tsp red chilli flakes
  9. Salt to taste

Instructions

  1. Heat garlic butter in a pan. Add maida and mix for 30 seconds. Pour milk while stirring to avoid lumps. Let it boil for 2-3 mins till it starts thickening. Now add cheese spread and mix well.
  2. Add processed cheese and mix till the cheese melts. Now add salt as per taste (note processed cheese and cheese spread are salty in nature, so add salt accordingly). Add pepper powder, red chilli flakes and oregano. Serve immediately with brum pav, baby corn and herbed toasties.

Reviews (1)  

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Astha Gulati
Aug-01-2017
Astha Gulati   Aug-01-2017

Looking awesome....

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