Lasagna with Smoky Flavour | How to make Lasagna with Smoky Flavour

By sangeeta kaushal  |  9th Aug 2016  |  
0 from 0 reviews Rate It!
  • Lasagna with Smoky Flavour, How to make Lasagna with Smoky Flavour
Lasagna with Smoky Flavourby sangeeta kaushal
  • Prep Time


  • Cook Time


  • Serves





About Lasagna with Smoky Flavour Recipe

Baked lasagna sheets with vegetables and cheese in smoky flavour.

Lasagna with Smoky Flavour is one dish which makes its accompaniments tastier. With the right mix of flavours, Lasagna with Smoky Flavour has always been everyone's favourite. This recipe by sangeeta kaushal is the perfect one to try at home for your family. The Lasagna with Smoky Flavour recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Lasagna with Smoky Flavour is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Lasagna with Smoky Flavour is perfect to serve 2 people. Lasagna with Smoky Flavour is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Lasagna with Smoky Flavour. So do try it next time and share your experience of cooking Lasagna with Smoky Flavour by commenting on this page below!

Lasagna with Smoky Flavour

Ingredients to make Lasagna with Smoky Flavour

  • lasagna sheets 8
  • 1 carrot cut in small dice
  • 4 beans cut in thin small pieces
  • cauliflower 1/2 cup small pieces
  • mushrooms 1/2 cup small pieces
  • spinach 1/2 cup thinly cut
  • greens of spring onions for garnishing
  • cheddar cheese grated 1/4 cup
  • mozarella cheese 1/2 cup
  • ginger Paste 1 Tsp
  • garlic paste 1 tsp
  • tomato puree 75 ml
  • red chilli powder 1/2 tsp
  • Black pepper powder according to taste
  • salt to taste
  • Pinch of sugar
  • fresh oregano leaves 1/2 tsp
  • fresh basil leaves thinly cut 5 leaves
  • olive oil 2 Tbsp
  • coal and little butter for smoke flavour

How to make Lasagna with Smoky Flavour

  1. Keep water for boiling, add salt in it. As water starts boiling, add lasagna sheets, boil for 8 minutes, drain out water and keep the sheets in cold water for 2 minutes.
  2. Heat oil in a pan, add oregano, basil leaves, ginger, garlic paste, now add tomato puree, add salt, red chilli powder, black pepper powder, now add milk or cream stir nicely gravy should be thick. Saute vegetables on high flame, vegetables should be crispy, now add in gravy.
  3. Keep charcoal on direct flame till it becomes red, keep it in bowl , now keep that bowl on vegetables. Add little butter in the bowl, cover the pan keep it for 2 min to get smoky flavour . Now remove the cover from pan, take out the bowl and keep aside.
  4. Now arrange the lasagna sheets on any square shaped small bowl grease the bowl, arrange 4 lasagna sheets, spread vegetables with gravy , add grated cheddar cheese on it again arrange lasagna sheets on it again spread the vegetables with gravy. Now garnish top layer with mozzarella cheese keep in oven for 8 min on bake mode at 280 degree, let the cheese melt.

My Tip:

At time of boiling lasagna sheets see that they should not break.

Reviews for Lasagna with Smoky Flavour (0)