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Fish on skewers with smoky flavor

Apr-09-2018
manpreet kaur
80 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fish on skewers with smoky flavor RECIPE

Fish is good source of protein& good for eyesight with vitamins

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Indian
  • Simmering
  • Side Dishes
  • Egg Free

Ingredients Serving: 6

  1. 1 kg fish
  2. For marinated
  3. 2 tsp garlic and ginger paste
  4. 1 tsp garlic powder
  5. 2tsp soya sauce
  6. 2-3 tsp mustard oil
  7. 2 tsp red chilli powder
  8. 2-3 tsp mustard sauce
  9. 2-3 tsp salt
  10. 1 egg
  11. 1-2 tsp lemon juice
  12. 2 tsp Cornflour
  13. 2 tsp oats
  14. 1 onion& make paste
  15. 2 capsicum in cubes
  16. 2 onions in cubes
  17. Some skewers
  18. For smoky flavors
  19. Coal & foil paper

Instructions

  1. Wash the fish
  2. Cut into cubes
  3. Marinate it with above ingredients for 1 hr
  4. Then arrange in skewers
  5. In between arrange capsicum and onions
  6. Heat non stick pan ,pour 2 tsp oil & cook for 10 min on slow heat & change the side
  7. For smoky flavour
  8. Burn coal when it turns into red ,put in foil paper & pour some oil and keep it in center of pan & cover the pan with lid for 2-4 minutes
  9. Serve with green chutney& crushed raddish

Reviews (1)  

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Hema Mallik
Apr-10-2018
Hema Mallik   Apr-10-2018

Woww...Yummyy...

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