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Photo of Fish with twoish by alqua tahseen at BetterButter
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Fish with twoish

Feb-01-2017
alqua tahseen
20 minutes
Prep Time
30 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Fish with twoish RECIPE

Perfect Fish Pakoda For all occasion! I used my homemade mayonnaise to serve (you can use the readymade one) !!! I added some Fried Potatoes and a sabzi of onion and peas !! Perfect Recipe

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • West Bengal
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 1

  1. fish of your choice (You can even cut the Cubes of fish) - 100 gm
  2. potatoes 2 pcs
  3. peas -1/4 th cup
  4. onion 1
  5. besan - 1/2 cup
  6. curd - 3 tbsp
  7. 1 teaspoon coriander powder
  8. 1 teaspoon jeera powder
  9. 1 lemon
  10. 1 teaspoon red chilly powder
  11. salt as required
  12. lemon juice - 1 tsp

Instructions

  1. Marinate fish :-
  2. In a bowl add Curd, Coriander powder, jeera powder, red chilly powder, lemon, Oregano, salt , And marinate the fish for 2-3 hours
  3. prepare the besan with water and pinch of salt Now add the marinated Fish in besan and then dip in oil for deep fry !! soak in kitchen tissue paper
  4. Now sabzi :-
  5. Take a pan hot the oil then add onion
  6. cook the onion till transparent (don't make it brown)
  7. add ginger garlic paste then sauté for a minute till raw smells goes off
  8. add water, salt and red chilly powder
  9. then add Boiled peas and cook it for 5 min on high flame
  10. Serve in a plate adding Mayonnaise in a small bowl
  11. and Yes Cut the potatoes in desire shapes ! Fry the potatoes in oil till brown and crispy !
  12. you are all set to grab! ☺️ Happy eating

Reviews (1)  

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Preeti Gurung
Feb-02-2017
Preeti Gurung   Feb-02-2017

Delightful fish pakodas!

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