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Buttery Fish with Potato

20 minutes
Prep Time
23 minutes
Cook Time
4 People
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ABOUT Buttery Fish with Potato RECIPE

Buttery fish is one of the my signature dishes. I add potato & it is less spicy but great in taste.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • West Bengal
  • Roasting
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Katla fish / Ruhi fish - 300 gm
  2. Potatoes - 2 medium ( cut length wise )
  3. Onion - 2 make a paste
  4. ginger and garlic paste - 2 teaspoon
  5. Chilly paste - 2 teaspoon
  6. Tomato puree - 2 no
  7. Turmeric powder - 1 teaspoon
  8. Salt to taste
  9. Sugar - 1 teaspoon
  10. Whole garam masala -
  11. Bay leaf - 2 no
  12. Garam Masala powder - 1 teaspoon
  13. Mustard oil - 3 tablespoons
  14. Butter - 4 tablespoons


  1. Clean the fish and marinate with salt and 1/2 teaspoon of turmeric powder. Marinate the potatoes in similar way.
  2. Heat oil and 2 teaspoon of butter in a pan. Fry fish till it is nicely golden. Take out from oil and keep aside. Now fry potato. Take out and keep aside.
  3. In same oil, add whole garam masala, bay leaf. Add sugar, let it caramelize and now add onion paste.
  4. Fry until raw smell disappears and onion takes a nice brown colour. Add ginger and garlic paste.
  5. Cook until oil separates from the spice. Now take a bowl and mix remaining turmeric powder with 2 tbsp of water.
  6. Add the mixture with the spices. Cook until the water evaporates. Now add tomato puree.
  7. Add potatoes and salt , mix well , cook covered for the 5 minutes over low heat , add 1 cup of water and bring to boil .
  8. Cook covered for 4 - 5 minutes over low heat or until potatoes are cooked properly . Now add fish and cook for 2 - 3 minutes .
  9. Turn off the heat and again add the remaining butter and sprinkle garam masala powder. Cover with a lid/
  10. Buttery fish with potatoes is ready.

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Ayesha Kumar
Ayesha Kumar   Aug-17-2016

Oh nice very buttery fish

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