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Sana khan PAthan
It is a traditional rajasthani n punjabi mix recipe specially eaten in winters with makka or bajra ki roti
5- 6 garlic cloves,red chilli turmeric,salt to taste
1/2 bowl moong dal and 1 bunch of spinach/ palak
Put ol the ingredients into the cooker
Stir and Mix all the ingredients well
Close the lid and take 3-4 whistle.
Open the lid and mix well till the dal mash
Take a pan heat ghee
Now add garlic into the pan and golden brown it
Add tadka into the saag
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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