Paneer da Parantha | How to make Paneer da Parantha

By Neha Seth  |  10th Aug 2016  |  
4 from 1 review Rate It!
  • Paneer da Parantha, How to make Paneer da Parantha
Paneer da Paranthaby Neha Seth
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About Paneer da Parantha Recipe

Stuffed paneer parantha. Yummy and best for Brunch

Paneer da Parantha is delicious and authentic dish. Paneer da Parantha by Neha Seth is a great option when you want something interesting to eat at home. Restaurant style Paneer da Parantha is liked by most people . The preparation time of this recipe is 5 minutes and it takes 5 minutes to cook it properly. Paneer da Parantha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer da Parantha. Paneer da Parantha is an amazing dish which is perfectly appropriate for any occasion. Paneer da Parantha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer da Parantha at your home.

Paneer da Parantha

Ingredients to make Paneer da Parantha

  • paneer 100 gm
  • 1/2 tsp red chilli powder
  • 1 tsp salt (or acc to your taste)
  • 1/2 tsp chaat masala
  • 1/2 tsp ajwain
  • Pinch of garam masala
  • Pinch of Kasuri methi
  • dough(wheat flour)
  • ghee/ butter

How to make Paneer da Parantha

  1. Take paneer mash it (granulated).
  2. Add all masalas and mix it properly.
  3. then take a dough roll down into a small roti.
  4. spread little ghee/butter then spread paneer mixture.
  5. fold it into square shaped roti.
  6. again roll it down (be careful do not press it hard otherwise material will come out)
  7. take a tawa, as it gets hot, put square shaped roti on it
  8. cook from one side, turn it spread butter
  9. then turn the side again spread ghee.
  10. cook from both the sides.
  11. paneer parantha is ready to serve

Reviews for Paneer da Parantha (1)

Zeenath Amaanullah2 years ago

Wow paratha..:blush::blush:

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