Name: Special pao vada recipe by rashi jain at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: for Potato paste - potatoes 5 boiled; Sea salt and black salt to taste; Red chilli powder half tea spoon; Green onion finely chopped; For gram flour paste - gram flour ( besan ) half cup; Sea salt and black salt to taste; Red chilli powder half tea spoon; Asafoetida ( hing ) one pich; Oil one tea spoon; Oil for frying; Pao bread 3; Garlic chatni two table spoon; Green chatni half cup; Tomato sauce half cup; Chips for serving

Ingredients Serving: 4

for Potato paste - potatoes 5 boiled
Sea salt and black salt to taste
Red chilli powder half tea spoon
Green onion finely chopped
For gram flour paste - gram flour ( besan ) half cup
Sea salt and black salt to taste
Red chilli powder half tea spoon
Asafoetida ( hing ) one pich
Oil one tea spoon
Oil for frying
Pao bread 3
Garlic chatni two table spoon
Green chatni half cup
Tomato sauce half cup
Chips for serving

Instructions

First take a bowl and mash the potatoes and add sea salt and black salt to taste
Add red chilli powder and green onion and mix well and keep aside
Now take another bowl and put gram flour ( besan ) , add sea salt and black salt
Now add asafoetida ( Hing ) , red chilli powder,
Add one tea spoon oil and water as required and make a smooth paste
Now take Pao bread and cut into half , spread one side garlic chatni and one side green chatni
Shallow fry on tava both the sides
Now grease your palm and take some potato paste then Pao bread and again potato paste and make a ball
Now take a iron wok and heat oil
Take balls and fold in gram flour (besan ) paste and fry
Fry til golden brown or crisp
Cut into half and serve with green chatni and tomato sauce and chips

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