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Vada Pav

May-14-2017
Pooja Jena
0 minutes
Prep Time
55 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vada Pav RECIPE

Authentic street food of Mumbai.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Ladi Pav - 6
  2. For Chutney : Coriander leaves - 1 Cup
  3. Pudina Leaves - 1/2 Cup
  4. Salt as per taste
  5. Lemon Juice - 2 tsp
  6. Garlic Cloves - 4
  7. Green Chilies - 4
  8. Jeera Powder - 1/2 tsp
  9. For Vada : Potato Boiled - 5
  10. Onion Chopped - 1
  11. Garlic, Ginger, Green Chilies, crushed - 2 tsp
  12. Coriander Leaves - 1/2 tsp, chopped
  13. Jeera and Mustard Seeds - 1 tsp
  14. Haldi Powder - 1 tsp
  15. Salt as per taste
  16. For covering : Besan - 2 cups
  17. Haldi - 1/2 tsp
  18. Salt as per taste
  19. Baking Soda - 1 tsp
  20. Chilli Powder - 1 tsp

Instructions

  1. Grind all the ingredients for chutney and take out the chutney in a bowl.
  2. Make a thick besan paste for the vada.
  3. Heat about 2 tbsp of oil in a pan. Add jeera and mustard seed. When they splutter, add onion and lightly saute then add crushed ginger garlic chilies paste. Cook for 5 mins then add haldi.
  4. Mash the boiled potatoes and add salt as per taste. Add chopped coriander leaves and add mashed potatoes to the onion mixture. mix and cook for 5 minutes. Take it out in a bowl.
  5. Heat oil for frying. Make small balls of potatoes, coat with besan and fry.
  6. Take a pav, spread green chutney, garlic chutney and put one vada in the middle. Have it with a cup of tea.

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