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Vada pav

Shakuntla Tulshyan
30 minutes
Prep Time
15 minutes
Cook Time
4 People
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Here we present mumbai's famous and healthy breakfast vada pav. Preffered by students as well as adults. it satisfies your appetite and taste buds.

Recipe Tags

  • Veg
  • Medium
  • Bachelors
  • Maharashtra
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Pav 6
  2. Boiled potato 3
  3. Besan 1 cup
  4. Salt
  5. Red chilli powder ½ tsp
  6. Dhania powder 1 tsp
  7. Turmeric 1 tsp
  8. Mustard seeds 1 tsp
  9. Curry leaves
  10. Dry mango powder 1 tsp
  11. Ginger garlic Green chilli paste 1 tsp
  12. Hing
  13. Lemon juice 1 tsp
  14. Oil
  15. Water ½ glass
  16. Vada pav dry chutney :-
  17. Dry coconut ½ cup
  18. Dry red chilli 5
  19. Garlic clove 5
  20. Grounded nut ½ cup


  1. To make besan batter, add salt, red chilli powder, haldi, hing, oil, water, and lemon juice. Mix them well and make a thick batter.
  2. Now, heat oil in a pan and add rai, kaddi ptta, ginger, garlic, green chilli paste, and cook for 1 min. Now add mashed potatoes and cook for 5 mins. Add salt, haldi, red chilli powder, coriender powder and amchoor powder. Cook and switch off the gas and let it cool.
  3. After it cools down, make small balls and roll it in the besan batter. Deep fry it on medium flame.
  4. For chutney take all the ingredients and saute one by one for one minute. Now grind the mixture without adding water. Now take pav and cut into two. Apply chutney on both sides and keep vada in it.
  5. Serve hot with chutneys.

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BetterButter Editorial
BetterButter Editorial   Jan-12-2018

Hi Shakuntla, Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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