Bread Poha | How to make Bread Poha

By Meera Girdhar  |  31st Aug 2015  |  
4.6 from 16 reviews Rate It!
  • Photo of Bread Poha by Meera Girdhar at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2250

16

About Bread Poha Recipe

Simple and easy way to serve bread in breakfast with the goodness of vegetables and crunch of peanuts ....

Bread Poha

Ingredients to make Bread Poha

  • 6 Brown Bread slices (cut into square pieces)
  • 1 onion sliced
  • Few curry leaves
  • 1 Chopped tomato
  • 1 Green capsicum finely chopped
  • 1 Red capsicum (bell pepper) finely chopped
  • 2 table spoon peanuts (moongphali)
  • 1 Chopped green chilly
  • 1 Teaspoon mustard seeds (rai)
  • 1/2 Teaspoon urad dal
  • 1/2 Teaspoon chana dal
  • Pinch of turmeric powder (haldi)
  • salt according to taste
  • red chilly powder according to taste
  • 1 tablespoon coriander leaves
  • 1 teaspoon sugar (optional according to taste)
  • 1 tablespoon lemon juice
  • 2 tablespoons oil

How to make Bread Poha

  1. Take the bread and cut it into square pieces.
  2. Now take a pan, add oil, once hot add mustard seeds and curry leaves.
  3. Now add peanuts, roast for a minute, add chana dal and urad dal, cook for a minute.
  4. Add onion to this, stir for a minute.. then add chopped tomatoes and green chillies.
  5. Add salt, turmeric powder and red chilly powder, mix well.
  6. Now add chopped red and green capsicum, cook for a minute or two
  7. Add bread squares to this mixture, sprinkle few drops of water so that bread is coated with the vegetable mixture nicely.
  8. Switch off the gas, add lemon juice, sugar and coriander leaves. Mix well and serve hot.

My Tip:

You can add green peas, paneer or any other vegetable of your choice.

Reviews for Bread Poha (16)

Jeena Haris3 years ago

yummy
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jyothsna jain3 years ago

Will try this..
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Rachna Vohra3 years ago

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payal chawla3 years ago

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Parul Jain3 years ago

wow yammmi
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Anjali Bhatia3 years ago

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smita pimento3 years ago

Can this be sent as a snack for school tiffin. Will the bread become soggy?
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Punam Kumari3 years ago

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Jagruti Sharma3 years ago

yummy i will definetly try
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Tanushree Bhardwaj3 years ago

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Anu Lakhesar3 years ago

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nikhila gella3 years ago

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Anjum Rafiq3 years ago

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Ash Pandit4 years ago

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Nirmala Jerald4 years ago

looks very easy...thanks for sharing
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Niyaz Laiq4 years ago

Yum... thanks for sharing!
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