Home / Recipes / Poha Bread Dosa

Photo of Poha Bread Dosa by Rajeshwari Shyam Bhat at BetterButter
189
8
5.0(1)
0

Poha Bread Dosa

Oct-07-2017
Rajeshwari Shyam Bhat
480 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Poha Bread Dosa RECIPE

#Go Wheat Free Poland bread dosa is softy and spongy. This dosa batter is made without urad dal and baking soda.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 2 cup dosa rice
  2. 1 cup paper poha
  3. 4 cup water
  4. 1 tea spoon salt
  5. 1/4 cup cooking oil

Instructions

  1. Wash and soak rice for 3-4 hours.
  2. Grind the rice and poha together to a smooth paste adding water 2 cup at a time.
  3. Add the required salt and make a smooth batter. Make sure you grind the batter thick like set dosa batter.
  4. Pour the batter into a big vessel add still one more cup of water. Cover the vessel with a lid and keep aside in warm place to ferment for 6-7 hours or overnight.
  5. Mix the batter well. If it is too thick, you may add little water and mix well.
  6. Heat iron dosa tawa or non-stick tawa and pour a ladleful of batter in the center of tawa.
  7. Make it thick like set dosa. Spread itself. You don't have to spread it.
  8. Drizzle a tea spoon of oil around the dosa and cover the dosa pan with lid.
  9. Cook in medium flame till the top of dosa cooks well with small holes here and there.
  10. Once it is almost cooked, flip it over the other side and cook for 30 seconds.
  11. Repeat the same process for the rest of the batter.
  12. Remove the dosa and serve in hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Payal Singh
Oct-09-2017
Payal Singh   Oct-09-2017

Tasty as well as healthy.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE