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POHA DOSA

Oct-03-2017
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT POHA DOSA RECIPE

#Main Contest#Better Butter#Go Wheat Free

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Rice - 1 cup
  2. Split urad dal - 2 tbsp
  3. Poha - 1/2 cup
  4. Curd - 1/2 cup
  5. Salt - to taste
  6. Baking soda - 1/2 tsp
  7. Oil - 2 tbsp

Instructions

  1. Soak rice and split urad dal in water for 3 - 4 hours.
  2. Grind to make a soft batter.
  3. Soak poha for half an hour.
  4. In a blender add soaked poha and curd to make a fine batter and add this batter in the rice batter.
  5. Add salt and baking soda and mix well.
  6. Grease non stick pan with oil
  7. Add one tbsp dosa batter and spread it
  8. Drizzle one tbsp oil.
  9. Flip it and cook both the sides.
  10. Serve hot with coconut chutney.

Reviews (1)  

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Hema Mallik
Oct-06-2017
Hema Mallik   Oct-06-2017

Woww...Yummyyy....

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