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Masala dosa

shatakchhi rai
90 minutes
Prep Time
35 minutes
Cook Time
4 People
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ABOUT Masala dosa RECIPE

Paper dosa filled with potatoes filling enjoy dosa in breakfast lunch anytime

Recipe Tags

  • Veg
  • Medium
  • Others
  • South Indian
  • Pan fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 3 cups rice, sona masuri / dosa rice
  2. 1 cup urad dal
  3. 1 cup thin poha
  4. ½ tsp methi / fenugreek seeds
  5. salt to taste
  6. water for soaking
  7. 1 cup aloo masala ,5 tbsp oil, for roasting


  1. firstly, soak rice and methi seeds for 5 hours.furthermore, soak urad dal for 3 hours.transfer the soaked urad dal into blender and blend to smooth and fluffy batter.
  2. pour it into a large bowl and keep aside.further, blend the soaked rice along with poha adding water if required.
  3. transfer to the same bowl of urad dal batter.also mix, cover and ferment in a warm place for 8- 12 hours.
  4. additionally, mix and scoop the required batter in a different bowl.
  5. pour a ladleful of the batter on it and spread it in a circular motion thin circle.also smear a little oil over it.
  6. then cover the dosa for a minute and cook till the bottom of dosa turns golden brown.further spread a tbsp of aloo bhaji at the centre.
  7. then roll the dosa along with masala.finally, serve immediately with coconut chutney and sambar.

Reviews (1)  

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Reema Garg
Reema Garg   Jan-15-2018

I will surely try this.

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