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Cheese masala dosa

Feb-28-2017
Swathi S Rao
720 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheese masala dosa RECIPE

Cheesy buttery dosa with spicy potato filling.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Karnataka
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Rice 2 cups
  2. Dosa: Urad dal 1/2 cup
  3. Dosa: Toor dal 3 tbsp
  4. Dosa: Channa dal 3 tbsp
  5. Dosa: Flattened rice/ Poha 1/4 cup
  6. Dosa: Sugar 1 tbsp
  7. Dosa: Butter
  8. Dosa: Salt as per taste
  9. Filling: Potato 4 numbers
  10. Filling: Onion 2 numbers
  11. Filling: Green chilli 4 numbers
  12. Filling: Coriander leaves one handful
  13. Filling: Curry leaves 4 numbers
  14. Filling: Channa dal 1 tsp
  15. Filling: Urad dal 1 tsp
  16. Filling: Mustard seeds 1/2 tsp
  17. Filling: Turmeric 1/8 tsp
  18. Filling: Oil 2 tsp
  19. Grated cheese 1/2 cup

Instructions

  1. Soak rice, all the dals mentioned under dosa section in water for 4 hours
  2. Grind the soaked mixture into a smooth mixture
  3. Allow the ground mixture to ferment for about 8 hours (overnight)
  4. Add sugar and salt
  5. For potato filling, boil potatoes until done
  6. In a pan, heat some oil
  7. Add mustard seeds, channa dal and urad dal and give it a good fry
  8. Add chillies, onion and fry till onions are transparent
  9. Add boiled and mashed potato and mix well
  10. Add turmeric, salt, chopped coriander and mix well
  11. Heat dosa pan
  12. Add a ladle of batter and spread it in circular motions
  13. After a few seconds, spread some butter and allow it to cook for 2 mins
  14. Add the grated cheese and potato filling and allow the cheese to melt
  15. Once done, roll the dosa and remove from pan
  16. Serve with hot sambar and coconut chutney

Reviews (2)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

This is a superb preparation!

Shoba Bharathraj
Mar-06-2017
Shoba Bharathraj   Mar-06-2017

Super masaladosa :)

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