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Cheese aloo masala dosa

Jan-10-2018
Shakuntla Tulshyan
60 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Cheese aloo masala dosa RECIPE

We bring for you famous south indian breakfast. It is healthy as well as tasty. It is loved and appreciated by people all over India.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Tamil Nadu
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. For dosa :
  2. Rice - 3 cup
  3. Urad dal - 1 cup
  4. Salt - 1 tsp
  5. Dana methi - 1 tsp
  6. For aloo masala :
  7. Boiled potatoes - 5
  8. Chopped onion - 1
  9. Sugar - 1/2 tsp
  10. Lemon juice - 1 tsp
  11. Salt
  12. Turmuric
  13. For sambhar :
  14. Arhar dal - 1 cup
  15. Onions - 3
  16. Tomatoes - 2
  17. Green chilli - 2
  18. Mustard seeds - 1tsp
  19. Haldi - 1/4th tsp
  20. Salt
  21. Sambhar masala - 2 tsp
  22. Oil - 1 tbspn
  23. Imli - 1 tsp
  24. Curry leaves
  25. Dry red chillies - 2
  26. For coconut chutney:
  27. Grated coconut - 2 cup
  28. Green chilli -3
  29. Roasted chana - 1/2cup
  30. Curd - 1 cup
  31. Salt - 1 tsp
  32. Mustard seeds - 1 tsp
  33. Oil
  34. For garnish :
  35. Mozrilla cheese
  36. Chopped onion
  37. Chopped tomato
  38. Chopped green chilli
  39. Sczhewan sauce
  40. Coriander leaves

Instructions

  1. Wash and soak 3 cups of rice and 1 cup of dal together with 1 tsp of fenugreek seeds for couple of hours. Then strain and grind them into a smooth paste. Then add 1 tsp of sugar, 1 pinch of soda and let this ferment for 7-8 hours.
  2. Now for the aloo [potato] masala, heat some oil in a pan, add mustard seeds, curry leaves and peanuts or ground nuts. Once they splutter, add sliced onion. Saute for few seconds and then add the salt, turmeric powder , sugar and lemon juice.
  3. Saute for few seconds and then add the crumbled boiled potato. Give it a good mix. Cook for few minutes and then keep aside.
  4. Now, for the sambhar, soak 1 cup of toor dal with water, overnight. Then the next morning, boil them in a pressure cooker with required amount of water.
  5. Then heat a kadhai with some oil. Add curry leaves, dry red chilly, asafoetida and let them splutter. Then add sliced onion and slit green chillies. saute for few seconds and then add grated bottle gourd [lauki or ghiya].
  6. Cook for sometime and then add salt, sambhar masala and tamarind water. Then add the boiled dal, let ths boil and simmer for few minutes. check for seasoning and keep aside. Garnish with come coriander leaves.
  7. Now to make the cheese dosa, heat a non stick pan, grease it. Once hot enough, pour a ladle of the fermented batter, spread in circular motion to form the dosa.
  8. Then sprinkle chopped onion, tomatoes. green chillies and the schezwan sauce/ Then top this with generous amount of grated mozarella cheese. once the dosa is cooked, take it out on a plate and serve with the aloo masala and sambhar.

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BetterButter Editorial
Jan-12-2018
BetterButter Editorial   Jan-12-2018

Hi Shakuntla, your recipe is currently hidden from public view as it is written in Hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests and Website. Currently, we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in Hindi for our Hindi contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

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