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MASALA dosa

Jun-23-2017
Dipika Ranapara
480 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT MASALA dosa RECIPE

Masala dosa is a south indian traditional dish.use rice and white lentils (urad dal) for making its batter.and in masala onions , potato, peas,with spice...awesom tasty with dal sambhar.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • South Indian
  • Pan fry
  • Simmering
  • Frying
  • Sauteeing
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 10

  1. For dosa batter
  2. Salt to taste
  3. 3 cup rice
  4. 1 cup white lentils ( urad dal)
  5. 1 cup soak poha
  6. 1 tsp caster oil
  7. 1 tsp fenugreek seeds
  8. 3 green chilly
  9. 1/2 cm ginger
  10. 1/2 Onions
  11. FOR MASALA
  12. 5 boil , pill and chopped potatoes
  13. 5 onion cut in a slice
  14. 1 bowl peas
  15. 4-5 green chilly chopped
  16. 1 tsp Grated Ginger
  17. 8-10 Curry Leaves
  18. Hing
  19. 2 tbsp Oil
  20. Salt to taste
  21. 1/2 tsp Turmeric
  22. 1, 1/2 garam masala
  23. 1/2lemon juice
  24. 1/2 tsp sugar
  25. 1/8 Tsp Chaat masala

Instructions

  1. Take white lentils and fenugreek seeda and soak 4 hour and then bland it make a smooth paste.
  2. Take rice wash it 3-4 times and soak it 4 hour
  3. Add rice in mixture jug add onion, chilly, ginger, poha and add water then churn and make smooth paste .
  4. Poha
  5. Onions
  6. Chilly and ginger
  7. Add caster oil and little lemon Juice and mix it. batter is ready now
  8. Take oil in kadai and heat it mustard seed .
  9. Add hing Curry Leaves, chilly, ginger and saute.
  10. Add peas and saute
  11. Add onions and saute.
  12. Add salt and turmeric..Cook it .
  13. Covered the lid and cook it for few minutes
  14. Remove the lid .and mix well
  15. Add potato and mix it well .add little salt for potato addvgaram masala, chaat masala lemon juice and sugar and cook 3 minutes
  16. Masala Ready.
  17. Pour dosa batter on dosa tawa and make dosa spread little red chilly and garlic paste
  18. Add Masala And then oil .flip dosa from both sides of masala .
  19. Ready
  20. Serve with sambhar..
  21. Yummy and tasty

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Diksha Wahi
Jun-26-2017
Diksha Wahi   Jun-26-2017

Thanx for sharing this recipe

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