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Set dosa

Dec-09-2018
Rupali Kolvekar
600 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Set dosa RECIPE

Set dosa is a popular breakfast recipe of Karnataka.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup dosa rice
  2. 1/2 cup poha(flaked rice)
  3. 1/4th cup urad dal (skinned black garam)
  4. 1/2tsp fenugreek seeds (methi dana)
  5. Salt to taste
  6. Oil as needed

Instructions

  1. Soak urad dal, rice and poha seprately
  2. Combine rice and methi seeds and soak it with enough water for atleast 4 hrs, drain the rice along with fenugreek seeds and blend in a mixer, make sure to make a smooth paste with required water only
  3. Drain and add poha to same blender to make a smooth paste
  4. Grind along with rice batter.do not add any extra water, grind to a smooth thick paste.
  5. Transfer the mixture into a deep bowl and keep aside
  6. Drain the urad dal and blend in a mixer (note that urad dal has to be blended seprately)
  7. Blend to a smooth paste using 3-4tbsp of water
  8. Transfer the mixture into the same bowl mix the batter well
  9. Cover and ferment in a warm place for atleast 12 hrs or overnight
  10. When the batter is fermented add salt and mix well
  11. Now for preparing dosa, heat a tawa, mix the batter gently
  12. Pour the ladle full of batter and dab it gently to spread the batter, do not spread like a normal dosa, add oil across the edges
  13. Cover and cook for a while until it is cooked inside. U can flip and cook it for a min on the inner side as well
  14. To get a crispy dosa lower the flame and cook for a while
  15. Now remove on a serving plate and serve hot with chutney & chutney pd
  16. Set of 3 dosas are are served atonce, so its called set dosa

Reviews (1)  

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Shelly Sharma
Dec-10-2018
Shelly Sharma   Dec-10-2018

Nice one.

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