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NolenGur Rabdi Jalebi...

Jan-08-2019
Brishtis kitchen
15 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT NolenGur Rabdi Jalebi... RECIPE

In winter we Bengali people love to make so many sweet dishes with date palm jaggery(nolen gur).The taste of nolen gur rabdi is totally different from normal rabdi. Its really very tasty with jalebi & til laddu.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Boiling
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. For rabdi, milk...1ltr
  2. Cardamom powder...1/2tspn
  3. Date palm jaggery...1cup
  4. For jalebi, all purpose flour...1cup
  5. Semolina...1/2cup
  6. Gram flour...2tspn
  7. Baking powder...1teaspn
  8. Orange food colour...2drops
  9. Sugar...1cup
  10. Water...1cup
  11. Some ready made til laddu for decoration (optional)

Instructions

  1. Boil 1ltr milk first & make it 1/4th in quantity.Add cardamom powder & date palm jaggery.Boil it another 5 to 10 minutes & switch off the flame.Rabdi is ready.
  2. For jalebi, make a thick batter of flour,semolina, gram flour ,2tspn sugar, baking powder,a pinch of salt & orange food colour.
  3. Heat oil or ghee, & deep fry the jalebis in medium flame.
  4. Make sugar syrup & dip the jalebis in it for 2 to 3 minutes & then take out.
  5. Make it cool & serve it with rabdi.In Makar Sankranti you can enjoy it with til laddu also.Its really delicious.

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