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Jalebi&Rabdi

Apr-22-2018
Darshna Jain
19 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jalebi&Rabdi RECIPE

This mouth watering is Rajasthani's favorite dessert.it different from another sweets

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Frying
  • Dessert

Ingredients Serving: 4

  1. 200 gm refind flour
  2. Ghee for fry
  3. 5 tbsp curd
  4. Saffron 10 threads
  5. Cardamom 2
  6. Sugar2 cup
  7. Water 2 cup
  8. For rabdi:-
  9. Milk 1 ltr.
  10. Khoya 1/2 cup
  11. Sugar 1 cup
  12. Almonds& pistachio chopped 1/2 cup

Instructions

  1. In a bowl add flour,curd,& required water.no lungs will be.keep it for 10 minutes
  2. Make sugar syrup from sugar& water.add cardamom & saffron in syrup
  3. In a bottle pour better .fry in ghee.
  4. After fry add in sugar syrup
  5. For rabdi:- boil milk .when it reduce add crumble khoya
  6. Stir it for2 minutes
  7. Add sugar .cook till thick
  8. Cool it & garnish with almonds& pistachio.

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