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Jalebi with Rabri

Ruchiajay Mahant
30 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Jalebi with Rabri RECIPE

No baking powder nor colour added. Made it in desi ghee for extra rich flavour.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • UP
  • Simmering
  • Boiling
  • Frying
  • Dessert

Ingredients Serving: 4

  1. 2 cup all-purpose flour or maida
  2. 1 cup curd
  3. 1/2 cup water
  4. A pinch of salt
  5. For syrup: 2 cup sugar
  6. 1 cup water
  7. For rabri: 2 piece khoya barfi
  8. 1/2 cup milk
  9. For garnish: Pistachios


  1. Mix all ingredients of batter. Adjust water to make a smooth thick batter without any lumps. Keep aside for 30 minutes.
  2. For syrup mix water and sugar. Boil it to make one thread consistency. Keep aside.
  3. Heat desi ghee with the help of piping bag make round shape jalebis in ghee. Cook it from both sides till slightly crisp. Put it immediately in sugar syrup. Keep it immersed for 3-4 minutes.
  4. For rabri: Heat in pan, both barfi and milk. Cook till it gets thick.
  5. Garnish with pistachios and serve with rabri.

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Ruchiajay Mahant
Ruchiajay Mahant   Mar-19-2016

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