Jalebi with Rabri | How to make Jalebi with Rabri

By Ruchiajay Mahant  |  18th Mar 2016  |  
4 from 1 review Rate It!
  • Photo of Jalebi with Rabri by Ruchiajay Mahant at BetterButter
Jalebi with Rabriby Ruchiajay Mahant
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Video for key ingredients

  • How to make Khoya

About Jalebi with Rabri Recipe

No baking powder nor colour added. Made it in desi ghee for extra rich flavour.

Jalebi with Rabri

Ingredients to make Jalebi with Rabri

  • 2 cup all-purpose flour or maida
  • 1 cup curd
  • 1/2 cup water
  • A pinch of salt
  • For syrup: 2 cup sugar
  • 1 cup water
  • For rabri: 2 piece khoya barfi
  • 1/2 cup milk
  • For garnish: pistachios

How to make Jalebi with Rabri

  1. Mix all ingredients of batter. Adjust water to make a smooth thick batter without any lumps. Keep aside for 30 minutes.
  2. For syrup mix water and sugar. Boil it to make one thread consistency. Keep aside.
  3. Heat desi ghee with the help of piping bag make round shape jalebis in ghee. Cook it from both sides till slightly crisp. Put it immediately in sugar syrup. Keep it immersed for 3-4 minutes.
  4. For rabri: Heat in pan, both barfi and milk. Cook till it gets thick.
  5. Garnish with pistachios and serve with rabri.

Reviews for Jalebi with Rabri (1)

Ruchiajay Mahant4 years ago


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