Name: Instant Rabri Ki Jalebi recipe by Shikha Gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup all purpose flour; 1 packet or 5 gm eno fruit salt; 2 tbsp Besan; 1/4 cup Curd; Water as needed to make batter; Ghee or oil for frying; For sugar syrup -; 1 and 1/2 cup sugar; 3/4 cup water; 12-15 strands kesar; 1 pinch orange food color(optional); For Garnishing -; 1 tbsp Pistachios sliced; 1 tbsp Almonds sliced; Silver vark; 1/4 cup homemade Rabri; For Rabri-; 250 ml milk; 4 tbsp mawa; 1/4 cup Sugar; 1 tbsp sliced almonds; 1 tbsp sliced pistachios; 1 tbsp sliced cashewnuts; 1 tsp rose essence; 1 tsp cardamom powder

ABOUT Instant Rabri Ki Jalebi RECIPE

Jalebi is a very famous North Indian sweet. I made this jalebi within 30 minutes with instant mawa Rabri. It tastes Heavenly with Rabri.

Ingredients Serving: 4

1 cup all purpose flour
1 packet or 5 gm eno fruit salt
2 tbsp Besan
1/4 cup Curd
Water as needed to make batter
Ghee or oil for frying
For sugar syrup -
1 and 1/2 cup sugar
3/4 cup water
12-15 strands kesar
1 pinch orange food color(optional)
For Garnishing -
1 tbsp Pistachios sliced
1 tbsp Almonds sliced
Silver vark
1/4 cup homemade Rabri
For Rabri-
250 ml milk
4 tbsp mawa
1/4 cup Sugar
1 tbsp sliced almonds
1 tbsp sliced pistachios
1 tbsp sliced cashewnuts
1 tsp rose essence
1 tsp cardamom powder

Instructions

First make sugar syrup
Heat a pan add sugar and water
Add rose essence kesar strands and orange food colour
Let it boil till all sugar dissolves and the syrup reaches one string consistency
Switch off the flame and cover it. We want hot sugar syrup
Now in a big bowl add all purpose flour, Besan, curd and water mix well.There should be no lumps
Now add eno fruit salt and mix it well and make of pouring consistency batter. Now pour this batter into jalebi maker..
Heat Ghee/oil in a pan. When oil is hot enough pour jalebi batter from inside to outside to make perfect Jalebi
Fry it till golden brown in color from both sides
Now remove jalebi on a paper towel and dip it in sugar syrup for 30 seconds till jalebi nicely absorbs sweetness of syrup.
For rabri -
Heat milk in a pan add fresh Mawa sugar and all sliced pistachios almonds and cashewnuts and let it boil till it becomes 1/4 in quantity or grainy texture . Cool and chill in fridge
Now keep jalebies on a plate and garnish it with Silver vark
Pour chilled Rabri over jalopies. Garnish it with sliced pistachios and almonds. Serve

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