Name: Vegatable Pulao recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 glass Rice; 1 Onion; 1 tomato; 1 Onion; 1 potato; 1 cup Cauliflower; 1 cup peas; 1 cup capsicum; 1 cup beans; 1 green chilli; 1 tsp cumin seeds; Salt to taste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp garam masala; 2 glass of water; 1 tbsp oil/ghee

Ingredients Serving: 4

1 glass Rice
1 Onion
1 tomato
1 Onion
1 potato
1 cup Cauliflower
1 cup peas
1 cup capsicum
1 cup beans
1 green chilli
1 tsp cumin seeds
Salt to taste
1 tsp red chilli powder
1/2 tsp turmeric powder
1/4 tsp garam masala
2 glass of water
1 tbsp oil/ghee

Instructions

wash rice and soak in fresh water for about 15-20 min.
Take a pressure cooker, add oil and cumin seeds.
as it starts crackling, add sliced onions.
as it becomes translucent, add chopped veggies.
saute it then add chopped green chilli and chopped tomatoes.
saute it then add all the dry masalas, mix it.
then add soaked rice.
mix with masala and add water.
cover the lid. cook the rice(approx 5 min.). depends upon different pressure cooker. in my cooker I switch off the gas after 1 whistle.
remove the steam but keep the some steam and let it evaporate by itself.
vegetable pulao is ready, serve hot.

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