Name: Sabj badam shorba recipe by Neeru Goyal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Oil 1 teaspoon; Bayleaf 1 number; Black pepper corns 8; Cinnamon stick 1 inch; Black cardamom 2 pieces; Cloves 6 number; Oil 1 teaspoon; Almonds 100 gram; Onion 1 medium size; Tomato 1 medium size; Green chilli 1 piece; Ginger 1 inch; Garlic cloves 3...4; A pinch of turmeric powder; carrot 100 gram; Cabbage 50 gram; Cauliflower 50 gram; Green coriander stigs a handful; Beans 50 gram; Vegetable stock 1 litre; Salt to taste; Red pepper powder 1/2 teaspoon

ABOUT Sabj badam shorba RECIPE

Winter special a rich aromatic hot Indian soup

Ingredients Serving: 4

Oil 1 teaspoon
Bayleaf 1 number
Black pepper corns 8
Cinnamon stick 1 inch
Black cardamom 2 pieces
Cloves 6 number
Oil 1 teaspoon
Almonds 100 gram
Onion 1 medium size
Tomato 1 medium size
Green chilli 1 piece
Ginger 1 inch
Garlic cloves 3...4
A pinch of turmeric powder
carrot 100 gram
Cabbage 50 gram
Cauliflower 50 gram
Green coriander stigs a handful
Beans 50 gram
Vegetable stock 1 litre
Salt to taste
Red pepper powder 1/2 teaspoon

Instructions

Heat oil in a pan
Add whole spices
When spices start crackling add garlic ,onion and ginger
Saute well
Add all the chopped vegetables ...stir well
Add almonds ..saute well
Add turmeric powder and vegetable stock
Cover with a lid and let it cook for 5 minutes
Now turn off the flame
When cool down grind it
Then sieve the soup
Add salt and pepper powder
Add more stock to balance the texture of shorba
Take a boil and serve hot garnish with green coriander leaves and chopped almonds

Similar Recipes