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Photo of Sabj badam shorba by Neeru Goyal at BetterButter
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Sabj badam shorba

Jan-11-2019
Neeru Goyal
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabj badam shorba RECIPE

Winter special a rich aromatic hot Indian soup

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Awadhi
  • Blending
  • Boiling
  • Sauteeing
  • Hot Drink
  • Healthy

Ingredients Serving: 4

  1. oil 1 teaspoon
  2. Bayleaf 1 number
  3. Black pepper corns 8
  4. cinnamon stick 1 inch
  5. Black cardamom 2 pieces
  6. cloves 6 number
  7. oil 1 teaspoon
  8. almonds 100 gram
  9. onion 1 medium size
  10. tomato 1 medium size
  11. Green chilli 1 piece
  12. ginger 1 inch
  13. garlic cloves 3...4
  14. A pinch of turmeric powder
  15. carrot 100 gram
  16. cabbage 50 gram
  17. cauliflower 50 gram
  18. Green coriander stigs a handful
  19. Beans 50 gram
  20. Vegetable stock 1 litre
  21. salt to taste
  22. Red pepper powder 1/2 teaspoon

Instructions

  1. Heat oil in a pan
  2. Add whole spices
  3. When spices start crackling add garlic ,onion and ginger
  4. Saute well
  5. Add all the chopped vegetables ...stir well
  6. Add almonds ..saute well
  7. Add turmeric powder and vegetable stock
  8. Cover with a lid and let it cook for 5 minutes
  9. Now turn off the flame
  10. When cool down grind it
  11. Then sieve the soup
  12. Add salt and pepper powder
  13. Add more stock to balance the texture of shorba
  14. Take a boil and serve hot garnish with green coriander leaves and chopped almonds

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