Firstly put dry coconut in a mixer and grind it until it becomes powdery and keep it aside.
Now peel the skin of ginger and make ginger paste by grinding it in the mixer.
Then roast sesame in a nonstick pan and grind it in the mixer and keep it aside.
Add two spoon pure ghee in a pan and heat it. Then add wheat flour and roast it on low flame till it turns light golden in colour and keep it aside.
Now heat a pan and add one spoon pure ghee then add coconut powder and roast it for a few minutes and keep it aside.
Now heat a pan and add 4 spoon pure ghee then roast fresh ginger paste on sim flame till it turns light golden in colour and keep it aside.
Now heat a pan and add two spoon pure ghee. Then add jaggery powder in the same pan and melt it.
Now add all roasted ingredients one by one. Wheat flour, ginger powder, coconut powder, sesame seeds powder, cardamom powder. Mix them well and stir for few minutes.
Now turn the flame off and cool then make small size laddoos. Ginger seasam laddoo are ready to eat.