Name: :blush:Spicy Masala aloo gravy recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: Aloo 150gms boiled pealed; Hole masalas: 2bay leaves; 3 cloves; 1cinamon piece; 2 cardoms; 1 marati flower; Half tsp shajeera; 1cup onion chopped; 1cup tomato chopped; 2 gree chillies; 1cup coriander; 1tsp cus cus seeds; 1tsp till seeds; 2 tsp dri Coconut; Half cup kaju; 1tsp Ginger garlic paste; 1tsp salt; 1tsp chilli powder; Half tsp turmeric powder; Half tsp garam masala; Half tsp cumin powder; Half tsp kasturi mathi; Half cup curd; Half tsp daniya powder; Half cup fresh cream

ABOUT :blush:Spicy Masala aloo gravy RECIPE

This is spicy curry contains rich gravy..its best combination with butter non,roti and fried rice

Ingredients Serving: 5

Aloo 150gms boiled pealed
Hole masalas: 2bay leaves
3 cloves
1cinamon piece
2 cardoms
1 marati flower
Half tsp shajeera
1cup onion chopped
1cup tomato chopped
2 gree chillies
1cup coriander
1tsp cus cus seeds
1tsp till seeds
2 tsp dri Coconut
Half cup kaju
1tsp Ginger garlic paste
1tsp salt
1tsp chilli powder
Half tsp turmeric powder
Half tsp garam masala
Half tsp cumin powder
Half tsp kasturi mathi
Half cup curd
Half tsp daniya powder
Half cup fresh cream

Instructions

Heat a cadai put butter when it's melts add hole garam masala
Then add onion,tomato pieces
Keep statue once it's soften add custard vis seeds,kaju,coconut,till seeds on it
Mix well these is gives gravy transfer blender make fine paste ..pour this paste in to cadai
Keep cook once its cooked add hole spices salt,chilli, powder kasturi mathi
When gravy contains flavour add Boiled pealed potatoes add it
Keep cook the gravy flavour binds to potatoes ..it's forms
Thick creamy texture nice aloo gravy and rich masala add curd mix well
Once it's gets bubbling transfer serving plate garnish with cream coriander ready to serve

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