Name: Tiranga Katori Salad recipe by Kajal Singh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Maida 1 cup; Ajwain 1 tsp; Salt according to taste; Ghee as required.; Food colours (orange and green); Oil for deep frying; Water as required

ABOUT Tiranga Katori Salad RECIPE

Katori chaat, in a creative way with salad, and with a feeling of patriotism

Ingredients Serving: 2

Maida 1 cup
Ajwain 1 tsp
Salt according to taste
Ghee as required.
Food colours (orange and green)
Oil for deep frying
Water as required

Instructions

Put salt, ajwain and 4 tbsp ghee in the maida and mix. Divide into 3 equal parts.
Make a dough of one part normally using water. Knead well.
Put 4-5 drops of green food colour in 2nd part and make a dough. Similarly add 4-5 drops of orange food colour and knead the third portion of the dough.
Take a katori. Grease it's outer side. Make a poori by rolling the dough and fix it on the katori. Leave for 1 hour.
Deep fry on a low flame. After cooling down, it will automatically separate from katori.
Serve by putting orange, white and green salad in each.

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