Name: Crispy Potato Roses recipe by Vibha Bhutada at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Potatoes, medium size 6; Butter 1/2 cup, melted; Italian seasoning 1 and 1/2 teaspoon; Garlic powder 1 and 1/2 teaspoon; Kosher salt 1/2 teaspoon; Black Pepper powder 1/2 teaspoon; Parmesan cheese 2 tablespoons, grated (optional)

ABOUT Crispy Potato Roses RECIPE

They are the most beautiful thing I have ever created using potatoes! Great edible blossoms adorning the plate. An interesting twist on boring baked potatoes. This is a beautiful appetizer to decorate your family dinner this weekend. Whether you plan to spend weekend at home or invite friends over a weekend party. Whatever your plan is, you have to make these beauties. Because it's time for indulgence. Perfect crispy edges, well baked potatoes with Italian seasoning and lots of butter - you can't go wrong with this one. So no excuses, just bake them and relish them.

Ingredients Serving: 6

potatoes, medium size 6
butter 1/2 cup, melted
Italian seasoning 1 and 1/2 teaspoon
garlic powder 1 and 1/2 teaspoon
Kosher salt 1/2 teaspoon
Black pepper powder 1/2 teaspoon
Parmesan cheese 2 tablespoons, grated (optional)

Instructions

Grease a muffin pan with some melted butter and set aside.
Preheat oven to 200 degrees Celsius/400 degrees Fahrenheit.
Wash and peel potatoes.
Slice them using a mandolin slicer or vegetable peeler. Keep aside.
In a small bowl, combine the melted butter, Italian seasoning, garlic powder, salt and pepper. Mix well and keep aside.
Arrange 10-12 potato slices partially-overlapped, lengthwise, in a row.
Brush the row of potato slices with the seasoned butter.
Starting with the first slice, roll carefully holding on to all the slices to get a beautiful rosebud.
Place the rose in the cup of a muffin pan.
Make all the 5 roses and brush the tops with the remaining seasoned butter.
Sprinkle some grated Parmesan on top of each rose.
Bake for 30 to 35 minutes, until the edges turn brown and crisp, and the potatoes are cooked-through.
Remove from oven and serve immediately with any dipping sauce of your choice.

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