Crispy Potato Roses | How to make Crispy Potato Roses

Name: Crispy Potato Roses
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 people
Ingredients: Potatoes, medium size 6; Butter 1/2 cup, melted; Italian seasoning 1 and 1/2 teaspoon; Garlic powder 1 and 1/2 teaspoon; Kosher salt 1/2 teaspoon; Black Pepper powder 1/2 teaspoon; Parmesan cheese 2 tablespoons, grated (optional)

By Vibha Bhutada | 13th Aug 2016 |

★★★★★

4.2 from 4 reviews Rate It!

Crispy Potato Rosesby Vibha Bhutada

Prep Time
15
mins
Cook Time
35
mins
Serves
6
People

269 saves

4 reviews

60 likes

About Crispy Potato Roses Recipe

They are the most beautiful thing I have ever created using potatoes! Great edible blossoms adorning the plate. An interesting twist on boring baked potatoes. This is a beautiful appetizer to decorate your family dinner this weekend. Whether you plan to spend weekend at home or invite friends over a weekend party. Whatever your plan is, you have to make these beauties. Because it's time for indulgence. Perfect crispy edges, well baked potatoes with Italian seasoning and lots of butter - you can't go wrong with this one. So no excuses, just bake them and relish them.

The delicious and mouthwatering Crispy Potato Roses is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Crispy Potato Roses is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Crispy Potato Roses. Vibha Bhutada shared Crispy Potato Roses recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Crispy Potato Roses. Try this delicious Crispy Potato Roses recipe at home and surprise your family and friends. You can connect with the Vibha Bhutada of Crispy Potato Roses by commenting on the page. In case you have any questions around the ingredients or cooking process. The Crispy Potato Roses can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Crispy Potato Roses with other users

Crispy Potato Roses

Ingredients to make Crispy Potato Roses

potatoes, medium size 6
butter 1/2 cup, melted
Italian seasoning 1 and 1/2 teaspoon
garlic powder 1 and 1/2 teaspoon
Kosher salt 1/2 teaspoon
Black pepper powder 1/2 teaspoon
Parmesan cheese 2 tablespoons, grated (optional)

How to make Crispy Potato Roses

Grease a muffin pan with some melted butter and set aside.
Preheat oven to 200 degrees Celsius/400 degrees Fahrenheit.
Wash and peel potatoes.
Slice them using a mandolin slicer or vegetable peeler. Keep aside.
In a small bowl, combine the melted butter, Italian seasoning, garlic powder, salt and pepper. Mix well and keep aside.
Arrange 10-12 potato slices partially-overlapped, lengthwise, in a row.
Brush the row of potato slices with the seasoned butter.
Starting with the first slice, roll carefully holding on to all the slices to get a beautiful rosebud.
Place the rose in the cup of a muffin pan.
Make all the 5 roses and brush the tops with the remaining seasoned butter.
Sprinkle some grated Parmesan on top of each rose.
Bake for 30 to 35 minutes, until the edges turn brown and crisp, and the potatoes are cooked-through.
Remove from oven and serve immediately with any dipping sauce of your choice.