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Home / Recipes / No Onion No Garlic Curry Leaves Gravy/Karuvepillai Kuzhambu

Photo of No Onion No Garlic Curry Leaves Gravy/Karuvepillai Kuzhambu by Priya Suresh at BetterButter
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No Onion No Garlic Curry Leaves Gravy/Karuvepillai Kuzhambu

Jan-14-2019
Priya Suresh
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT No Onion No Garlic Curry Leaves Gravy/Karuvepillai Kuzhambu RECIPE

this lipsmacking kuzhambu, a fabulous spice paste is a must and this spice mix paste gives an incredible flavour to this gravy. And the spice paste calls prominently for curry leaves along with other spices like peppercorns, toor dal, coriander seeds, red chillies and coconut. A prefect Comfortinng food for chilled weather.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Boiling
  • Sauteeing
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. 1cup tamarind juice
  2. 1/2tsp Mustard seeds
  3. 1/2tsp cumin seeds
  4. 2 Dry red chillies
  5. 1 tomatoes (chopped)
  6. Few curry leaves
  7. 3tbsp Gingelly oil
  8. salt
  9. To Grind:
  10. 7 Dry red chillies
  11. 1tbsp Toor dal
  12. 1tsp Black peppercorns
  13. 1tsp cumin seeds
  14. 1tbsp coconut
  15. 1tbsp Raw rice
  16. 3/4cup Curry leaves
  17. 1tbsp coriander seeds

Instructions

  1. Dry roast all the ingredients from the list 'To Grind' one by one slowly except the curry leaves.
  2. Grind all the roasted spices with curry leaves into fine paste and keep aside..
  3. Heat the gingelly oil in a kadai, add the mustard seeds, dry red chillies,curry leaves, cumin seeds and let them splutters.
  4. Saute the chopped tomatoes until the oil get separates..
  5. Add the tamarind juice to the kadai with enough salt, once they starts boiling add the grounded paste to it, cover the kadai with lid.
  6. Keep in simmer; cook until the oil separates from the gravy.
  7. Serve warm;

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