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Stuffed Bread Pakora

Satvinder Hassanwalia Chandhok
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Stuffed Bread Pakora RECIPE

comfort food

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 8 bread slices
  2. 150 gram of Besan
  3. 1 teaspoon jeera
  4. 5 medium size boiled Potatoes
  5. One teaspoon of salt
  6. 1 teaspoon red chilli powder
  7. 1 tsp. Chat masala
  8. 1/4tsp. of Haldi powder
  9. 1/4 teaspoon of Carom seeds.
  10. 250 gram Refined oil
  11. 3 tbsp. of chopped green coriander leaves
  12. 3 finely chopped green chillies
  13. 2-fried green chillies with slit in center
  14. 4 tbsp of green coriander leaves chutney
  15. 4 tbsp of tamarid-Jaggery chutney
  16. 1 tablespoon of grated Ginger


  1. first of all boil potatoes peel them grate them and roast them in a little oil with half of spices in it with half of coriander leaves.
  2. Then take 2 slices apply green chutney on one slice and tamarind chutney on another slice then spread those roasted potatoes on it and cover it & cut it in any of your desired shape.
  3. Now take a big bowl & put Besan in it and all rest of spices and make a medium paste with the help of water.
  4. Now dip those stuffed bread slices in besan and fry them in hot oil
  5. Fry them from both the sides. Take them out on kitchen towel. Place them in serving plate with chutney's of your choice.
  6. Sprinkle little chat masala on it.

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