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Stuffed Bread Pakora

Apr-10-2016
Neha Sharma
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Bread Pakora RECIPE

Bread pakoras with a twist.

Recipe Tags

  • Easy
  • Madhya Pradesh
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. Gram flour 2 cups
  2. red chilli powder 1 tsp
  3. Salt as per taste
  4. coriander powder 1 tsp
  5. turmeric powder 1/2 tsp
  6. bread pieces 8 pieces cut into desired shape.
  7. potato boiled n mashed 2
  8. Green chutney of coriander;green chilli; ginger; garlic cumin and salt
  9. oil for frying
  10. Curd 2 tsp

Instructions

  1. Prepare a paste of gram flour with water. Add spices and salt to it.
  2. To make the pakoras soft, add 2 tsp hot oil to the batter.
  3. Mash the boiled potatoes, add spices and salt.
  4. Prepare green chutney.
  5. To a bread piece apply mashed potato then put another bread piece over it and apply green chutney on it. Cover with another bread piece. Put it in the batter, ensure that it is coated properly.
  6. In hot oil, fry them till they are cooked from both sides. Enjoy with green chutney mixed in yogurt.

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