Gajar Vale Meethe Chawal | How to make Gajar Vale Meethe Chawal

By Daisy Gahle  |  15th Aug 2016  |  
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  • Gajar Vale Meethe Chawal, How to make Gajar Vale Meethe Chawal
Gajar Vale Meethe Chawalby Daisy Gahle
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About Gajar Vale Meethe Chawal Recipe

Its a lovely sweet dish which we enjoy mostly during winters. Carrot in winters is more juicy and thats why the dish is very delicious when garnished with almonds,pistchios ,cashews. My mom taught me and i love this since my childhood. Very easy to make and super tasty at the same time.

The delicious and mouthwatering Gajar Vale Meethe Chawal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gajar Vale Meethe Chawal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gajar Vale Meethe Chawal. Daisy Gahle shared Gajar Vale Meethe Chawal recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Gajar Vale Meethe Chawal. Try this delicious Gajar Vale Meethe Chawal recipe at home and surprise your family and friends. You can connect with the Daisy Gahle of Gajar Vale Meethe Chawal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gajar Vale Meethe Chawal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gajar Vale Meethe Chawal with other users

Gajar Vale Meethe Chawal

Ingredients to make Gajar Vale Meethe Chawal

  • carrots -1 kg
  • rice - 2 cups
  • Sugar -1 and half cup if there are seasonal carrots otherwise 1 and 3/4 of sugar.
  • water -4 cups
  • Vegetable Oil - 1/4 cup (desi ghee can also be used)
  • Some cloves (2 or3 and green elaichi 2 ) for tadka.
  • Almonds,cashews and pistachios as per own choice.

How to make Gajar Vale Meethe Chawal

  1. Wash the rice and soak in water for half an hour before making .
  2. Wash the carrots and peel them . Then grate them.
  3. Take a cooker . Put the oil/ghee.
  4. When its hot enough put the cloves and green cardamoms.
  5. Let them saute for 15 -20 seconds.
  6. Now Add rice and grated carrots. Mix well.
  7. Add sugar and mix well.
  8. Add all the dry fruits.
  9. Mix and pressure cook it.
  10. After first whistle turn it to very low flame. And turn off the flame after 1 minute as the sugar rice takes more time to cook than the salty one.
  11. The sweet and yummy gajar vale chawal are ready to serve. Garnish with some more dry fruits and enjoy.

Reviews for Gajar Vale Meethe Chawal (1)

Manjushree Sooraj2 years ago