Parsi Akuri | How to make Parsi Akuri

By Rhea Mitra-Dalal  |  1st Sep 2015  |  
4 from 2 reviews Rate It!
  • Photo of Parsi Akuri by Rhea Mitra-Dalal at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Parsi Akuri Recipe

Masala Scrambled Eggs, Parsi Style

Parsi Akuri is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Parsee cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Parsi Akuri at your home. Parsi Akuri by Rhea Mitra-Dalal will help you to prepare the perfect Parsi Akuri at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Parsi Akuri.

Parsi Akuri

Ingredients to make Parsi Akuri

  • 4 eggs
  • 1 onion chopped finely
  • 1 tomato chopped finely
  • 1 green chilli minced
  • 1 sprig curry leaves
  • Fresh coriander- 1/4 cup chopped
  • 1 tsp ginger garlic paste
  • 1/4 cup Milk
  • oil as required
  • salt to taste
  • turmeric- 1/4 tsp
  • chilli powder-1/4 tsp
  • jeera powder- 1/4 tsp

How to make Parsi Akuri

  1. In a nonstick pan fry the onions in oil till nearly caramelised.
  2. Add tomatoes, chillies and curry leaves and cook for a minute.
  3. Add spices and the ginger garlic paste, cook till oil is released.
  4. Add salt and chopped coriander and mix well.
  5. In a bowl beat the eggs with the milk.
  6. Pour into the pan slowly stirring to mix the eggs into the masala.
  7. Cook eggs till desired consistency.
  8. Serve with rotis or pav, or on toast.

My Tip:

Cook the Akuri on a low flame so the eggs cook slowly and mix well with the masala resulting in a creamy delicious scramble.

Reviews for Parsi Akuri (2)

Niyaz Laiq4 years ago

I love Akuri, but never had the recipe. Thanks for this - I can eat it almost every day :D

Sukhmani Bedi4 years ago

God that looks heavenly!

Cooked it ? Share your Photo