Bhindhi | How to make Bhindhi

By Mandeep hundal  |  16th Aug 2016  |  
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  • Bhindhi, How to make Bhindhi
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About Bhindhi Recipe

Tastes best with crispy parathas.

The delicious and mouthwatering Bhindhi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bhindhi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bhindhi. Mandeep hundal shared Bhindhi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Bhindhi. Try this delicious Bhindhi recipe at home and surprise your family and friends. You can connect with the Mandeep hundal of Bhindhi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bhindhi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bhindhi with other users


Ingredients to make Bhindhi

  • bhindi/ ladyfingers 1/2 kg
  • onions sliced 4
  • tomatoes chopped 3
  • oil 3 tbsp
  • pomegranate seed powder 1 tsp
  • cumin seeds 1 tsp
  • green chillies chopped 4-5
  • Degi mirch 1/2 tsp
  • turmeric powder 1 tsp
  • Pav bhaji masala 1 tbsp
  • salt to taste

How to make Bhindhi

  1. Heat oil in a pan, add pomegranate powder, cumin seeds, turmeric powder, chilli powder and onions. Saute till golden brown.
  2. Add tomatoes and mix well.
  3. When oil separates, add bhindi and salt. Mix and then cover. Cook on a low heat till done.
  4. Add pav bhaji masala and serve hot.

My Tip:

Let it dry or dry with a kitchen towel.

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