Wash a bunch of Bhindi thoroughly. Give it time to dry. If needed you can also use a clean cloth to wipe the water. Remove the upper top and lower tip of the Bhindi. Use a knife to make a vertical cut i.e. make a slit across the Bhindi in its entire length and now keep these slit Bhindi aside.
Make Masala for filling the bhindi by adding Red Chilly powder , Garam Masala, Salt, Turmeric Powder, Coriander Powder, Jeera, dry mango Powder, jaggery.
Add 1 tablespoon of cooking oil in the Masala mixture and mix it well. Add dry roasted Besan (Gram Flour) in the Masala mixture.
Next fill Masala in Bhindis through the slit. Put 1 tablespoon of oil in a frying pan or kadhai and add the stuffed bhindi to it. After gentle stirring cover the pan with a lid and after 2 minutes open the pan to stir/turn the Bhindi.
Serve as a side dish with any Indian Bread like Roti, Paratha, Naan, Missi Roti etc. or with rice.