Name: Til Gud Roti / Gulachi Poli recipe by Renu Chandratre at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Whole wheat flour 4 cups; Til or sesame seeds 1 cup; Grated jaggery/ Gud 1 and 1/2 cup; Oil 1 cup; Besan or chana dal flour 2 teaspoons; Whole wheat flour 2 teapoons; Salt one pinch; Ghee for shallow frying amd and for serving

ABOUT Til Gud Roti / Gulachi Poli RECIPE

Gulachi Poli in Marathi, Maharashtrian traditional speciality, specially prepared for Makar Sankranti Celebrations, and eaten throughout the winter season, as its give warmth to body. It's so yum amd and delicious, that i can live on this, do try this recipe once in life, you are going to fall in love with this.

Instructions

In a pan, dry roast til or. Sesame seeds until golden brown and starts spluttering. Let them cool completely, and then grind coarsely in mixer .
Dry roast 2 teaspoons of whole wheat flour and besan together until golden , immediately switch off heat, do not over done .
For preparing stuffing of Til Gud roti or Gulachi poli ... In a mixing bowl take roasted flours, sesame seeds powder and grated jaggery or gud
Mix well everything , add 1 - 2 tablespoons of oil to it , prepare a homogeneous mixture ( stuffing is ready)
For cover of roti, in a mixing bowl take 4 cups of whole wheat flour and 2-3 tablespoons of oil , mix well everything and prepare a soft dough using water . Keep it aside covered for rest for some time.
Now prepare small balls of ready dough
Roll out 2 small puris , place sufficient amount of ready stuffing on it and cover it with another puri
Seal the ends properly, dust it with some dry flour and roll out thin roti or chapati
Heat a non stick tawa or pan , cook Gulachi poli from both sides and apply little ghee also ( just like we do for parathas)
Remove from heat, and allow them to cool completely
Lastly , serve hot or cold with lots of thick ghee
It tastes best when , it is cold
Enjoy winter endlessly with family and friends

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