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Rose flavour gud til chikki

Alka Munjal
600 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Rose flavour gud til chikki RECIPE

These are specially made during Lohri or makar sankranthi, at my place. A delicious chikki or brittle made with sesame seeds and jaggery.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. 200 gm jaggery (gud )
  2. 150 gm white sesame seeds
  3. 1/2 cup chopped dry fruits(almonds, cashew nuts, pistachios)
  4. 2 tbsp clarified butter
  5. 1 tbsp rose essence or rose water


  1. Grate or break the jageery into small pieces with the help of a rolling pin.
  2. Take a pan add one tbs ghee heat it, add jaggery and cook till it melts.
  3. Add sesame seeds and the dry fruits, rose wate rand mix Well.
  4. Grease a big plate with clarified butter/ghee.
  5. Pour the mixture on the plate and flatten it with rolling pin.
  6. Cut the mixture into desired shapes. Store this in an air tight container.

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Anupama Kumari
Anupama Kumari   Jan-13-2017

such nice shaped chikkis

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