Le Bokit/Guadeloupean Fried Bread Sandwich/Bokit | How to make Le Bokit/Guadeloupean Fried Bread Sandwich/Bokit

By Priya Suresh  |  23rd Jan 2019  |  
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  • Photo of Le Bokit/Guadeloupean Fried Bread Sandwich/Bokit by Priya Suresh at BetterButter
Le Bokit/Guadeloupean Fried Bread Sandwich/Bokitby Priya Suresh
  • Prep Time

    70

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

0

0

About Le Bokit/Guadeloupean Fried Bread Sandwich/Bokit Recipe

Bokit is a Guadeloupean sandwich fried in a saucepan with hot sunflower oil'. It is essentially composed of flour, water, salt and bicarbonate or yeast.Its a street food as well as comforting food for many.

Le Bokit/Guadeloupean Fried Bread Sandwich/Bokit

Ingredients to make Le Bokit/Guadeloupean Fried Bread Sandwich/Bokit

  • 3cups All-purpose flour
  • 2tbsp oil
  • 1tsp Instant yeast
  • 3/4tsp salt
  • 1+ 1/2tbsp sugar
  • oil for deep frying

How to make Le Bokit/Guadeloupean Fried Bread Sandwich/Bokit

  1. Take the flour, oil, yeast, salt, and sugar in the bowl. Add luke warm water and knead everything well until the dough turns soft and stiff.
  2. Transfer dough to a large mixing bowl, cover and let it rise at room temperature for about an hour.
  3. Lightly flour the dough, then put it on your work surface. Lightly press down the dough and shape it into a thick rope. Cut this into 8 equal portions with a knife.
  4. Shape the balls into smooth rounds and roll them as medium sized discs.
  5. Meanwhile heat enough oil for deep frying,drop one by one the rolled discs and fry them on both sides until they turns golden brown.
  6. Remove from oil and drain the excess of oil.
  7. Slice the fried bread and make sandwich with your favourite fillings.

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