Name: Mango Falooda recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 litre Full fat milk; 2 cups Falooda sev; 1/4 cup Sugar; 1/4 cup Almonds slivered; 1/4 cup pistachios slivered; 1/4 cup cashew nuts slivered; 1/4 cup raisins; 4 tbsp Chia seeds; 2 tsp Butter; Ice cream big scoops 6 (any flavour of your choice); Mango puree 1 1/2 cups

ABOUT Mango Falooda RECIPE

Falooda and Mango- the scintillating combo that will be loved by everyone. This chilled Indian Ice cream is already a rage with us Indians and addition of mango puree makes it more divine. Present it in your unique way with umpteen number of choices and variations of your choice and liking. This will definitely be an added attraction at your dining table for sure. Celebrate the spirit of New year with this falooda for your families and guests. A wonderful dessert cum drink to complement your meals to the fullest.

Ingredients Serving: 6

1 litre Full fat milk
2 cups Falooda sev
1/4 cup Sugar
1/4 cup Almonds slivered
1/4 cup pistachios slivered
1/4 cup cashew nuts slivered
1/4 cup raisins
4 tbsp Chia seeds
2 tsp Butter
Ice cream big scoops 6 (any flavour of your choice)
Mango puree 1 1/2 cups

Instructions

Boil milk with sugar and allow it to chill in the refrigerator. Now boil the sev as per package instructions and set aside.
Soak chia seeds in enough water for 15 minutes until plump and done. For assembling the falooda, take 6 tall serving glasses.
Add a tablespoon of chia seeds in each. Followed by the falooda sev. Pour the chilled milk on top as well as the slivered nuts.
Add in the mango puree in each glass according to your choice. Mix it well.
Finally add a big scoop of ice cream on top. Serve it extra chilled after dinner. Your family and guests will love it's mango avatar. I have made this for Iftaar party at home. You don't have to have any reason to make these yummy beauties folks, whip it up anytime you feel like having this super awesome comfort food.

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