Name: Leftover Rice Kofta Curry recipe by Shaila Kattikar at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: For Kofta; 1 cup leftover Rice; 2 tbsp besan; 1/2 cup boiled and mashed potato; 1 onion finely chopped; 1 tsp Ginger garlic paste; 1/2 tsp red chilli powder; Salt to taste; Oil for Deep fry; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp Chat masala; 1/2 tsp garam masala; Pinch of turmeric powder; 1 tbsp chopped coriander leaves; For Curry; 2 medium size roughly chopped onion; 1 medium size roughly chopped Tomato; 1 tsp Ginger garlic paste; 1 tsp Red chilli powder; Salt to taste; 1 tbsp chopped coriander leaves; 1/4 tsp turmeric powder; 1/2 tsp Cumin and coriander powder each; 2 bay leaf; 1/2 tsp kasturi methi; 1 tbsp oil

ABOUT Leftover Rice Kofta Curry RECIPE

Whenever you making kofta, that time make a little different type. Then try this rice kofta.

Ingredients Serving: 4

For Kofta
1 cup leftover Rice
2 tbsp besan
1/2 cup boiled and mashed potato
1 onion finely chopped
1 tsp Ginger garlic paste
1/2 tsp red chilli powder
Salt to taste
Oil for Deep fry
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp Chat masala
1/2 tsp garam masala
Pinch of turmeric powder
1 tbsp chopped coriander leaves
For Curry
2 medium size roughly chopped onion
1 medium size roughly chopped Tomato
1 tsp Ginger garlic paste
1 tsp Red chilli powder
Salt to taste
1 tbsp chopped coriander leaves
1/4 tsp turmeric powder
1/2 tsp Cumin and coriander powder each
2 bay leaf
1/2 tsp kasturi methi
1 tbsp oil

Instructions

For kofta :- take the mixing bowl add rice and mash it.
Next add all masala ingredients except oil and mix well.
Make a smooth dough, add water if needed.
Take a small dough and make a small ball size.
Heat the oil and deep fry in medium hot oil till they turns golden brown colour.
For curry:- in a mixi jar add onion and tomato grind paste separately.
Add oil in another pan, once oil is heat sufficiently, add bayleaf, onion and Ginger garlic paste fry 8 to 10 mins.
Then add all dry spices masala powder and Tomato paste...
Stir continue to fry the masala paste. Till it starts leaving oil from the sides.
Add 2 cup water to the masala paste and stir and simmer for 10 to 12 mins.
Lastly add the fried rice kofta.. finally add the chopped coriander leaves.
Serve with roti, chapati or rice

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