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Leftover Rice Kofta

Sep-09-2018
Vandana Gupta
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Leftover Rice Kofta RECIPE

Delicious kofte made of leftover cooked rice. This is my innovative dish. It can be served with chapatti or rice in main course.

Recipe Tags

  • Veg
  • Medium
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For kofta
  2. 1 cup leftover rice
  3. 2 tablespoon gram flour
  4. 1/2 cup boil and mash potato
  5. 1 finely chopped onion
  6. 1/2 tspoon ginger garlic paste
  7. 1 tspoon finely chopped green coriander
  8. 1/2 tspoon turmeric powder
  9. 1/2 tspoon red chilly powder
  10. 1/4 tspoon garam masala powder
  11. 1/2 tspoon salt or according to taste
  12. oil for deep fry
  13. For gravy
  14. 2 medium size onion(roughly choped)
  15. 2 medium size tomatoes(roughly chopped)
  16. 1 tspoon ginger garlic paste
  17. 1 tspoon turmeric powder
  18. 1 tspoon red chilly powder
  19. 1 tspoon coriander powder
  20. 1/2 tspoon garam masala powder
  21. 1 tspoon dried fenugreek leaves(kasoori methi)
  22. 2 bayleaf
  23. 1 table spoon oil
  24. Salt according to taste

Instructions

  1. For preparing koftas
  2. Take rice in a large mixing bowl and mash it.
  3. Add all ingridients except oil and mix well.
  4. Make a soft dough add some water ( if required)
  5. Make a ball table tennis size
  6. Deep fry in medium hot oil till golden.
  7. For preparing gravy
  8. In a mixer jar make onion tomato paste seperatly
  9. Add oil in another pan and keep it on the flame
  10. Once the oil become hot add bayleaf wait for 2 seconds then add onion paste and ginger garlic paste fry for 8-10 minutes.
  11. Then add all dry spices powder and tomatoes paste .
  12. Stir and continue to fry the masala paste till it starts leaving oil from the sides.
  13. Add 2 cup water to the masala paste and stir and simmer from 10-12 minutes.
  14. Lastly add the fried rice kofta balls.
  15. Switch off the flame and garnish with green coriander leaves and serve with chapati ,rice or naan.

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Would love to try this.

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