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Fryums with leftover rice

Sep-04-2018
Vahitha Hasan
900 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Fryums with leftover rice RECIPE

Fryum or vathal recipe made with leftover rice and other simple ingredients

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Snacks

Ingredients Serving: 5

  1. 1.5 cups leftover rice
  2. 1 green chilly
  3. 1 onion, finely chopped
  4. 1 teaspoon salt
  5. 2 tablespoon water

Instructions

  1. Grind the leftover rice along with green chilly and salt
  2. To this paste, add finely chopped onion and mix well.
  3. Place a muslin cloth on the hot floor
  4. Wet your hands and take a pinch of prepared batter and start placing in the cloth, leaving 1 inch space between each other
  5. Let it sundry for 2 days. Maximum it might take 3 days
  6. Once they are completely sundried, store them in an air tight container.
  7. Heat oil in a kadai. Once heated enough, slowly drop the fryums into oil and fry until it turns slightly brown
  8. Take out from oil and serve hot with curd rice or rasam rice.

Reviews (1)  

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Shelly Sharma
Sep-05-2018
Shelly Sharma   Sep-05-2018

Nice one.

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