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Photo of Steamed Idlis with leftover rice by Vaishali Varaskar Kadam at BetterButter

Steamed Idlis with leftover rice

Vaishali Varaskar Kadam
720 minutes
Prep Time
10 minutes
Cook Time
10 People
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ABOUT Steamed Idlis with leftover rice RECIPE

Steamed idlis with leftover rice. Very soft and spongy. Just try it once...you will love it.

Recipe Tags

  • Healthy

Ingredients Serving: 10

  1. Boiled Rice 1 cup
  2. Normal rice 2 cup
  3. Cooked leftover rice 1/2 cup
  4. Urad daal 1 cup


  1. Soak boiled rice, normal rice and urad daal for 6 to 7 hr.
  2. Drain the excess water and grind with cooked rice with required water.
  3. Make smooth paste.
  4. Not too thick not too thin.
  5. Keep the batter over night.
  6. Greased the idli maker with oil.
  7. Pour the idli batter as required.
  8. Steam idlis for 10/15 mins.
  9. Serve idlis with coconut chutney.

Reviews (3)  

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Sukhmani Bedi
Sukhmani Bedi   Mar-23-2017

Nice one!

Manvi Chauhan
Manvi Chauhan   Mar-23-2017

Looking really delicious!

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