hariyalidal with steamed rice | How to make hariyalidal with steamed rice

By Neha Mangalani  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • hariyalidal with steamed rice, How to make hariyalidal with steamed rice
hariyalidal with steamed riceby Neha Mangalani
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

0

1

0 votes

About hariyalidal with steamed rice Recipe

hariyalidal is a spicy prepration with spinach and lentils and served with steamed rice accompanied with fried papad and tomato salad

hariyalidal with steamed rice is a delicious dish which is liked by the people of every age group. hariyalidal with steamed rice by Neha Mangalani is a step by step process by which you can learn how to make hariyalidal with steamed rice at your home. It is an easy recipe which is best to understand for the beginners. hariyalidal with steamed rice is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering hariyalidal with steamed rice takes 15 minute for the preparation and 20 minute for cooking. The aroma of this hariyalidal with steamed rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then hariyalidal with steamed rice will be the best option for you. The flavor of hariyalidal with steamed rice is unforgettable and you will enjoy each and every bite of this. Try this hariyalidal with steamed rice at your weekends and impress your family and friends.

hariyalidal with steamed rice

Ingredients to make hariyalidal with steamed rice

  • spinach 2cups
  • split pigeon pea (tuvardal)1cup
  • ginger garlic paste 1/2tsp
  • onion finely chopped 1/4cup
  • greenchilli 1
  • salt to taste
  • turmericpowder 1/4tsp
  • redchilli powder 1tsp
  • water 2cups
  • oil 2tbsp
  • for steamed rice
  • rice 1cup
  • water 21/2cups
  • salt to taste

How to make hariyalidal with steamed rice

  1. Soak split pigeon pea /tuvar dal for 10minuts
  2. Heat 1tsp of oil in a heavy bottom vessel add ginger garlic paste and saute
  3. Add soaked Dal and saute for 2-3minutes
  4. Add chopped green chilli and spinach in it mix well and cook
  5. Add chopped tomatoes in it and cook
  6. Add salt and turmeric powder in it
  7. Cook this mixture on medium flame till oil saperates
  8. Add water and close lid cook till water gets reduced and dal should be cooked properly
  9. Mash this cooked dal spinach mixture with a wooden ladle
  10. Not heat remaining oil in a tadka pan add redchilli powder and pour this tadka imidiately
  11. Hariyali dal is ready
  12. For steamed rice wash and soak rice for 5-6minutes
  13. Heat water in a vessel add salt in it
  14. As water starts boiling add soaked rice in it and cook on high flame
  15. As water get completly reduced close the lid to the vessel and cook on low flame for 4-5minutes then switch off the flame
  16. Serve hot steamed rice with hariyali dal,fried papad,pickle and salad

Reviews for hariyalidal with steamed rice (1)

Milli Garg10 months ago

Simple and delicious.
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